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Seasonal Menu

Starters

Soup of the Day R42

Baked Brie Pots R79

Karoo Ostrich Carpaccio R83

Sliced Smoked Farm Trout R87

Pot Bread "Bunny Chow" with Peri-Peri Chicken Livers (Served Hot or Not) R53

Salads

(half portion available)

Garden Salad R40

Bacon and Blue Cheese R79

Lemon Chicken R75

Greek R60

Mains

Gourmet Burgers R95

Beef/Lamb/Chicken/Ostrich served with Cheese and Bacon and Wedges

Classic Butter Chicken Curry R132

Served Hot/Medium/Mild

Rump 200g R130 300g R160

Served with Veggies and Wedges

Add a sauce R20

Red wine, garlic & mushroom, Brandy & green peppercorn, Classic Cheese or Monkey gland.                          

Morogo Cream Pie R89

Served with a Greek Salad or Wedges

Flashfried Calamari R145

Served in a Lemon Butter, with Salad and Wedges

Karoo Lamb Shank R215

Served with Crushed Potato and Veggies

Chargrilled Pork Chops R139

Served in a homemade Cranberry Jelly, Veggies and Wedges 

Panfried Kingklip R175

Served in a Butter Sauce, with your choice of sides

Panfried Farm Trout R175

With an Almond Butter Sauce and your choice of sides

 

Ask your waiter for our gluten free and Banting alternatives.

Choice of sides and alternatives to accompany main meals.

  • Hand cut potato wedges
  • Green garden salad
  • Vegetables in season

Desserts

Peppermint Crisp Tart R45

Chocolate Mousse with a Raspberry Coulis and Fresh Cream R50

Ice Cream and Chocolate Sauce R38

Local Cheese platter with Homemade Pickles, Freshly Baked Bread and Savory Biscuits R85

 

 

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